It offers earthy aromas of black berries, meat juices, Mediterranean herbs and a touch of leather. The juicy palate delivers ripe red cherry, black raspberry and black spices together with a mineral note on the close. Well balanced with firm, ripe tannins, it will develop complexity over time. Wine Worldwide, Vino Direct.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.