At age 20, this fantastic wine proves the serious aging potential of top Etna Biancos. Boasting intriguing depth and complexity, it delivers layers of lemon drop, dried apricot, ginger, dried Mediterranean herb and star anise with an intriguing balsamic note and a mineral-driven finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.