Made with Carricante from the slopes of Mount Etna, this opens with a floral fragrance of Spanish broom and ripe pear. The linear palate offers Granny Smith apple, citrus and Bartlett pear alongside fresh acidity. It has a bitter, nutty finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.