Made from Carricante grown on the steep slopes of Mount Etna, this opens with a fragrance of Spanish broom, lemon blossom, beeswax and citrus. The vibrant palate doles out nectarine, ripe green apple and toasted pistachio alongside bright acidity and an elegant mousse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.