Waxy crayon, petrol and steely lemon aromas mark the closed bouquet. The palate shows some decent weight, yet disparate acids give a sharp feeling. Citrus races from start to finish, with a slight char marking the close.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.