Opens with blackberry aromas, earth and spice notes. There's a shock of core acidity to the palate that keeps the wine fresh and balanced. Flavors of black cherry and black currant are jammy and on the sweet side, and the finish has a cookie dough quality along with lasting sweetness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.