Fleshy apple aromas come with a mustardy note. Next up is a juicy, high-acidity palate that's fresh but simple as pie in terms of texture and complexity. Cidery apple and citrus flavors finish long, acidic and pithy, with a tropical note.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.