Made from Moscato di Canelli, this dessert wine is more like a still wine in bouquet, not exuding sweet as much as floral. On the palate, it's a different story, taking on richness and thickness around flavors of baked apple and nutmeg, finding a good balance on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.