With a beautiful honeysuckle nose, this dessert offering of 100% Moscato di Canelli is simply divine. Bright acidity balances against bold waves of honeycomb and gingerbread, alongside pear compote. It should be mandatory to serve it over ice cream.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.