A hearty, rustic and well-made blend, this combines 39% estate-grown Merlot, 26% Syrah, 25% Cabernet Sauvignon and 10% Sangiovese. It tastes of blackberry and blueberry cobbler and dusty plum, with light touches of mocha that give it additional richness among its soft layers.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.