Heavily oaked, thus it hits hard with aromas of toast, popcorn and papaya. It's basic, but balanced, with plenty of oak-based push on the finish. Mouthfeel is an attribute; the feel is lush and round. However, the flavors lean a bit toward the dull side.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.