Earthy and full-bodied, this offers aromas of truffle, scorched earth, leather, game and mature black-skinned fruit. The warm palate offers black cherry marinated in spirits, star anise and clove alongside brooding tannins. It shows the heat of the vintage so drink sooner rather than later.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.