Fragrances recall white flowers, stone fruit, Barlett pear, flint and lemon pie. The rich palate delivers layers of white and yellow peach, mineral, ginger, white pepper and pink grapefruit. The creamy texture is brightened by crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.