Leather, dried cheese, wood grain, blackberry and cassis aromas make for a ripe attractive modern bouquet. This is mouthfilling, with full but controlled tannins. Baked blackberry, chocolate and mocha flavors come with bacon and hickory notes prior to a smooth finish. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.