A fine vein of graphite extends through this bold yet refined Bordeaux-style red. It's robustly fruity, bursting with cranberry, red cherry and raspberry flavors, but enticingly savory as well, nuanced by hints of leather and balsamic vinegar. Dense tannins should smooth out between 2018 and 2020.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org