A blend of 74% Cabernet Sauvignon, 18% Syrah, 2% Malbec and 2% Merlot, this wine offers velvety blackberry jam and chocolate in undulating waves. Dusty, soft tannins complete the likable package, while the finish is akin to enjoying baked plums in a cigar bar.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.