Blending Sauvignon Blanc with Chardonnay allows this wine to be broad, ripe and gently textured. Still young, it is bone dry, crisp with citrus and rounded with almonds and white fruits. The wine needs a few more months, so drink from mid-2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.