Benom 2018 Muze Red (Paso Robles)

Dark black-currant and baking-spice aromas float atop a subtle sense of rugged charred meat and tar on the compelling nose of this blend of 50% Cabernet Sauvignon, 46% Mourvèdre and 4% Syrah. Tar and charcoal flavors show on the sip alongside dark-purple fruits and flowers, with a touch of dried herbs. Still young, but it will age gracefully. Matt Kettmann

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    750 ml
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