Benton Lane's reliable, stainless-steel fermented Pinot Gris does not go through malolactic fermentation. The wine is fresh and scented with citrus, grapefruit and wintergreen. Crisp acids lift the palate and add hints of spicy pear. Refreshing and elegant.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.