Benton-Lane makes quite a lot of Pinot Gris, stainless-steel fermented and whole cluster pressed, yielding a soft, fragrant, fruity wine with plenty of fresh pear flavor. It flattens out broadly across the palate, full-bodied and lightly spicy. Just a bit more focus would really elevate this wine to the top ranks.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.