This is as good a Pinot Gris as this producer has ever made. Apples and stone fruits contribute a fleshy, flavorful mid-palate. Peppery spice and a hint of brioche add complexity and interest. The wine is perfectly balanced and ready to drink immediately.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.