Dark, full and very oaky on the nose, this extracted Malbec is ripe and toasty smelling. Tannic, stacked and chewy in the mouth, with flavors of roasted blackberry, raw oak, chocolate and clove, this finishes with a ton of unabsorbed oak and related flavors of clove and mint.
Cannon Wines Limited
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.