Given just enough color from time on the skins, this wine was fermented entirely in stainless steel, allowing it to retain plenty of crisp, round fruit flavors like orange and strawberry. Dry, it's also delicious.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.