Aromas of caramelized pineapple, honey and acacia flower prepare your palate for luscious flavors of dried apricot, fresh mango, papaya and just-cut pineapple chunks. It has great acidity and elegant sweetness. Drink now or hold for 10 years.
New Wines of Hungary
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org