The Buzz is a single-vineyard blend of Cabernet Sauvignon and Syrah in equal parts. The two grapes really complement each other, playing off berries and cherries, earth and olive, acid and tannin to create a seamless and complex whole. Medium-bodied and nicely balanced.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.