Always estate grown and 100% varietal, Beresan makes one of the best Sémillons in the state. Exceptionally dry and crisp, this again suggests sweet grain, citrus and light tropical fruits. Notes of lemon oil and even a hint of diesel come in as subtleties. Though not as full-bodied and rich as the 2006, it's an excellent, well-made bottle, more in the style of a Bordeaux blanc.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.