The Barrel Select is given 26 months in 100% new oak, and it shows in both the nose and the mouth. Smoke and char are not accents here; they are the main event. The fruit flavors are simple cherry/berry, and thin out rather quickly in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.