The 8% splash of Roussanne in this blend, contributes to the lovely complexity of the opening aromas. Sweet citrus, honey and tea flavors combine, while keeping the palate light and focused. Complex hints of lemon meringue, vanilla cream and toasted coconut keep it lively and interesting through to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.