When a winery this good puts their name on a particular, prized vineyard, it pretty much guarantees you a great flavor ride. It pays off here, with this sophisticated Pinot Noir that carries itself with seamless authority. Red plum, black cherry and a dusting of baking spices all converge in a complex and delicious wine that pins the hedonism meter.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.