This limited cuvée is made from the smallest block at the estate vineyard. It's entirely hand-farmed, with stem-driven savory notes around strawberry fruit. There's a sense of a slightly metallic minerality threading through, with drying tannins.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.