This single vineyard wine is a blend of six separate blocks, each planted to a different clone. It deftly combines savory herb flavors with ripe Bing cherry fruit. The tannins are polished, textured and balanced, leading into a long finish that leaves a final impression of composted earth.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.