Formerly the deLancellotti vineyard, Silice brings fresh, supple flavors of bright raspberry and cherry fruit. A distinctive ashy stone note forms the bassline, holding the finish firm. It should benefit from another year of bottle age. Or give it a long decant to enjoy now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.