One of a growing family of California whites that marry unrelated varietals, this is a rich, complex and delightful example, with a menagerie of flavors. The blending of Semillon, Sauvignon Blanc, Chardonnay and Viognier yields everything from apples, peaches and grapefruit to flowers and honey. Slightly sweet, though protected by a racy acidity. The result is a lot of fun. But because the flavors are strong, it's best matched with the right foods. Smoked fish comes to mind; also fruity salsa toppings.