Balanced and fragrant, this impressive sparkler offers alluring scents of yellow stone fruit and an inviting whiff of brioche. A blend of 80% Chardonnay and 20% Pinot Nero, it's elegantly structured and focused, delivering flavors of yellow apple, white peach, bread crust and crushed stone framed in bright acidity and elegant perlage. A vanilla note lingers on the bone-dry finish. It's extremely well balanced and refined.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.