A beautifully perfumed wine with red berries and a ripe and rich texture. Its fruitiness is a part of a complex structure of dusty tannins, layers of wood and intense acidity. The combination of the elements offers a wine that will age for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.