From clay and silex soil at the foot of the hill behind the Baudry house, this solid, richly fruity wine brings out both concentrated tannins and opulent, red berry flavors. Showing the great potential structure from old vines, this is a wine for aging over at least six years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.