A fragrant apple-skin aroma sets the scene for this wine that is warm and ripe. A touch of nutmeg adds an extra dimension to its yellow fruits. It's rich while still remaining true to its minerally, terroir-based origins. Age for two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.