A top quality rosé; fruity and textured, providing a bone dry wine that is made to be paired with food. Bright acidity is infused among raspberry and mulberry fruit flavors, adding intensity and freshness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.