A light touch of caramel sweetens the otherwise bright and crisp fruit. It has a rich character that is ripe and packed with red berry and citrus flavors. With its great fruitiness, this is an apéritif style of wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.