Bernardus 2011 Marinus Red (Carmel Valley)

Black and white pepper, boysenberries and roasting pork notes show on the fresh and vibrant nose of this blend of the five red Bordeaux varietals. Light and lively on the palate, it offers lots of boysenberry energy, with more pepper, thyme, cardamom and tea elements. It's a refreshing change of pace from a cool vintage. Matt Kettmann

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    750 ml
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