An intense, smooth, single-vineyard wine, packed with ripe white fruits, yeast, white peaches and a smoky, vanilla edge. The acidity is balanced with the richness, the green berries going with the tight, taut texture. For aging, at least three years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.