Red cherry, wild strawberry, rose, violet, sweet spices, licorice and balsamic notes all come together on this straightforward, elegant wine. Supple tannins make this already accessible, but brisk acidity will give it longevity. Drink 2018–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.