Underbrush, grilled herb, exotic spice, raspberry jam and balsamic aromas lift out of the glass. Round and ripe, the warm and forward palate presents dried black cherry, licorice, pipe tobacco and white pepper framed in firm fine-grained tannins. Drink 2018–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.