A heady aroma of cherry, coffee and clove with a whiff of mint paves the way for luscious flavors of raspberry, pomegranate and eucalyptus. This wine is silky in the mouth, with a fleeting impression of pomegranate and mint at the soft finish.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com