A sophisticated nose of end-of-season cherry with a soft touch of petrol barely prepares the palate for robust flavors of blackberry, brambles and cured meat with medium-weight tannins and a smoky finish.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com