Deep ruby in color, this wine offers aromas of cherry, blackberry and tobacco. Generous and round in the mouth, it has flavors of black cherry and pipe tobacco with an evenly weighted balance of velvety tannins and bright acidity.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com