Soft and rounded, this has good depth of flavor from the bite of acidity and orange zest flavor. An apple note and a touch of toast give this wine further shape.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.