This soft and fruity wine is attractively balanced and fresh. Lively acidity brings out a bright texture and crisp aftertaste. This bottling, disgorged in April 2013 (bravo Besserat de Bellefon for indicating this), is now at the right moment to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.