In style, this latest bottling is a considerable improvement on past years. It has a structure and elegance that lead to pear and white currant flavors, tied to balanced acidity. If the dosage could be dropped a little more, this would be even better.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.