Ripe, red fruit-flavored and soft, this is a food-friendly rosé. But with sweetness and caramel, it misses some fresh acidity. It feels heavy, although the balance is fine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.